When my now-husband came over to my place for a visit just when we had started going out, he wasn’t too impressed with the contents of my fridge: mineral water and eye cream.
I was straight out of uni and food was not a priority in my life. I lived on noodles, oatmeal and other random ingredients you would hardly call food. Money could certainly be spent on more interesting things than nourishing my body.
I am not quite sure when the switch happened. I could have been when I first discovered the market near our apartment and fell in love with getting fresh produce straight from the growers, choosing the eye fillet from the butcher’s shop or getting a cheese sample from a gourmet vendor before choosing antipasto for a dinner party. I could have also been any of those trips to local wineries, where I dutifully smelled, tasted and swallowed through a wine tasting list before choosing my favourite chardonnay and pinot noir to take home. But I am pretty sure that living in the food capital of Australia (maybe even the world) and sampling the best Melbourne hast to offer has had definitely had something to do with it.
Whatever the trigger was, gone is the food-exists-just-to-keep-me-alive mentality. I am now a full blown foodie.
I go to the local market every Saturday morning, as nothing could be more important than my weekly date with fresh produce. I love sampling the fresh grapes before buying (as a Finn, this took some coaching to get used to, but it feels pretty normal now) and I know exactly which butcher has the best eye fillet and where to get the freshest salmon. I love organising dinner parties and secretly enjoy slaving in the kitchen over a three course meal. And I actually sit down over the weekend to plan dinners for the coming week.
My love affair with food is blossoming, and I couldn’t be happier. Tonight I am going to cook some grilled salmon, fresh veggies and maybe have a glass of Chardonnay. Anyone care to join me?